Jalebi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Jalebi! A quick and easy dinner that is ready in under 35 minutes! Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebi is usually prepared during festivals and other auspicious celebrations. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. Jalebi. featured in Street Treats From Around Asia.
Jalebis can best be described as funnel cakes.
Jalebi is a warm crispy, delicious treat.
It can best be described as funnel cake.
You can cook Jalebi with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Jalebi:
- For making jalebi better-.
- 1 cup - all purpose flour.
- 2 tablespoon - besan.
- 1 pinch - baking soda.
- 1 cup - water.
- 1-2 tablespoon - all purpose flour to be added later.
- For making syrup -.
- 1 cup - sugar.
- 1/2 cup- water.
- Oil for frying.
- 1/4 teaspoon saffron strands (optional).
In my home town jalebi was served for the breakfast treat like pancakes. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India.
Step by step how to cook Jalebi:
- In a mixing bowl, take 1 cup all purpose flour Add 2 tbsp besan a pinch of baking soda. Then add water..
- The batter should have a flowing consistency. Cover and keep the batter to ferment in a warm place for 12 to 15 hours. I kept for 15 hours. If you leave in a cold climate, you can keep for 20 to 24 hours..
- After 15 hrs it became thin so thicken the batter again, add 1 to 2 tbsp of all purpose flour. With a spoon mix very well. Now pour this batter in the squeezy tomato ketchup bottles that we get in the market..
- Heat oil for deep frying in a kadai Now squeeze the bottle and make concentric rings with the batter on high heat. When one side is partly cooked, turn over and fry the other side. On medium heat. Remove it from the oil and keep aside..
- For sugar syrup- Take 1 cup sugar in a pan. Add 1/4 tsp saffron strands to it Add 1/2 cup water. Keep this pan on stove top on low flame and begin to stir, so that the sugar dissolves..
- On a low to medium flame, cook the sugar syrup.Cook till you get one string consistency in the sugar syrup.Once you get the one string consistency, switch off the flame..
- Put the fried jalebis in the sugar syrup.syrup should be slightly warm when you add the jalebis in it..
- Keep them in the syrup for about 2 to 3 minute so that both sides are coated with the syrup. Remove all jalebi on the plate serve hot taste is yummy 😋..
Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Your Jalebi stock images are ready. Download all free or royalty-free photos and vectors.