How to make Kale Potato Soup simple

Kale Potato Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Kale Potato Soup! A quick and easy dinner that is ready in under 20 minutes!

You can cook Kale Potato Soup with 11 Ingredients and 8 steps. See the following guide!

1. 4 cup broth vegetable or chicken.
2. 2 1/2 cup kale in bite size pieces.
3. 1 large carrot.
4. 2 large potatoes.
5. 1 clove garlic.
6. 1 tbsp extra virgin olive oil or more to taste.
7. 1/2 tsp turmeric.
8. 2 each bay leaf.
9. 1/4 tsp nutmeg.
10. 1 tbsp chopped parsley.
11. 1 tsp walnut oil for drizzling.

1. This kale potato soup is light, healthy and made with simple ingredients..
2. Spice mix:.
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
5. Pour spice mix into large sauce pan with broth..
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
7. Salt and pepper to taste..
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..