How to make Kerry's Easy as Pie Lemon Meringue delicious

Kerry's Easy as Pie Lemon Meringue - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Kerry's Easy as Pie Lemon Meringue! A quick and easy dinner that is ready in under 40 minutes!

You can cook Kerry's Easy as Pie Lemon Meringue with 4 Ingredients and 16 steps. See the following guide!

1. 3 large eggs.
2. 1/2 cup castor sugar.
3. 1 tin condensed milk.
4. 1/2 cup lemon juice.

1. line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread).
2. pre-heat oven to 160ºC.
3. separate eggs.
4. beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out).
5. slowly add castor sugar.
6. beat until glossy.
7. set aside.
8. beat egg yolks.
9. add tin of condensed milk and beat.
10. add lemon juice and beat.
11. mixture will thicken.
12. pour mixture into ready pastry crust.
13. spoon on meringue and distribute evenly.
14. bake for 25-30 mins.
15. take out and allow to cool before refrigerating.
16. if you refrigerate too soon the meringue will soften.