LadyIncognito's Grand Chicken and Sausage Pasta Bake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this LadyIncognito's Grand Chicken and Sausage Pasta Bake! A quick and easy dinner that is ready in under 45 minutes!
You can cook LadyIncognito's Grand Chicken and Sausage Pasta Bake with 10 Ingredients and 7 steps. See the following guide!
Ingredients for LadyIncognito's Grand Chicken and Sausage Pasta Bake:
- 3 cooked and cubed chicken breasts.
- 1 link of smoked sausage cooked and cubed.
- 26 oz can of cream of chicken soup.
- 1 can Grand's biscuits( I used flaky buttery kind).
- 2 stalks of celery, chopped.
- 1/2 onion, diced.
- 2 carrots chopped.
- 2 cup rotini pasta cooked.
- 1/2 poblano pepper diced.
- everyday season of choice.
Step by step how to cook LadyIncognito's Grand Chicken and Sausage Pasta Bake:
- Preheat oven to 375°F. Make sure all ingredients that required to be chopped and diced are so..
- Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven..
- Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes..
- Drain well and pour into cassrole dish. Add the meats and the soup and mix well to your liking..
- Open can of Grands biscuits and place on top of pasta bake. At this point you can add a little dried parsley for presentation, if you like..
- Place in oven uncovered and bake until biscuits are golden brown. Approximately 15-25 minutes..
- Here are two that I made. I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter..