How to make Meatball and Vegetable Spaghetti easy

Meatball and Vegetable Spaghetti - Turned out great! Very moist.. Today I am sharing this Meatball and Vegetable Spaghetti! A quick and easy dinner that is ready in under 15 minutes!

Meatball and Vegetable Spaghetti

You can cook Meatball and Vegetable Spaghetti with 29 Ingredients and 15 steps. See the following guide!

Ingredients for Meatball and Vegetable Spaghetti:
  1. Vegetables-------------------.
  2. 1 rib of celery.
  3. 1/2 teaspoon kosher salt.
  4. 4 ounces yellow squash.
  5. 1/2 cup chopped Castelvetrano olives.
  6. 1 quart Mids Italian sausage spaghetti sauce.
  7. Meatballs----------------------.
  8. 1 pound ground beef.
  9. 1 large egg.
  10. 1/2 cup panko breadcrumbs.
  11. 1 tablespoon milk.
  12. 1/4 cup grated parmesan cheese.
  13. 1 teaspoon kosher salt.
  14. 1/3 cup beef broth.
  15. Pasta---------------------.
  16. 2 quarts water.
  17. 1 tablespoon kosher salt.
  18. 1 tablespoon extra Virgin olive oil.
  19. 1 pound Linguine pasta.
  20. Toppings---------------------.
  21. 1/2 cup panko breadcrumbs.
  22. 2 tablespoons melted butter.
  23. 1/2 cup grated parmesan cheese.
  24. 1 cup shredded mozzarella cheese.
  25. 1 cup shredded sharp cheddar cheese.
  26. 2 tablespoons chopped parsley flakes.
  27. 1/4 teaspoon kosher salt.
  28. Extra------------------.
  29. 2 tablespoons sugar.

Step by step how to cook Meatball and Vegetable Spaghetti:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Wash and chop the vegetables..
  3. Boil the Linguine. As instructed on package with the olive oil and salt..
  4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
  5. Form the meatballs and add to a hot skillet with nonstick spray in it..
  6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
  7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
  8. Simmer till the vegetables are tender and juices are absorbed..
  9. Mids sauce is so very good especially if you are out of tomato sauce..
  10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
  11. The Linguine..
  12. Add the mixture to an oven safe dish. Cover the top with the three cheeses..
  13. Mix the salt, butter, parsley, and breadcrumbs..
  14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
  15. Serve I hope you enjoy!!.