How to make mie ayam jamur (chicken mushroom with egg noodle) tasty

mie ayam jamur (chicken mushroom with egg noodle) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this mie ayam jamur (chicken mushroom with egg noodle)! A quick and easy dinner that is ready in under 30 minutes! Ini resep Mie Ayam Jamur versi saya. Try my homemade Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations.

An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for.

You can cook mie ayam jamur (chicken mushroom with egg noodle) with 22 Ingredients and 6 steps. See the following guide!

1. 1 packages Egg noodle (boiled until cooked, pour some chicken oil).
2. Meatball soup.
3. 300 grams Meatball (beef).
4. 2 liter Water.
5. 1 tbsp Ginger (sliced).
6. 2 small Chicken wing.
7. 3 clove Shallot (sliced).
8. 1 Salt, white pepper and sugar.
9. Chicken mushroom.
10. 300 grams Chicken breast (cut into dice 1x1x2 cms).
11. 150 grams White mushroom (quartered).
12. 2 clove Garlic (bruised).
13. 1 tbsp Ginger (bruised).
14. 3 tsp Dark mushroom soy sauce.
15. 1 tbsp Sweet soy sauce.
16. 1 tbsp Oyster sauce.
17. 400 ml Chicken broth.
18. Topping.
19. 2 medium Egg (boiled and peeled).
20. 200 grams Bean sprout (blanced).
21. 1 stick Green onion (finely sliced).
22. 1 as needed Fried onion.

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
6. Chilli is optional.

It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.