How to make Minestrone soup easy

Minestrone soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Minestrone soup! A quick and easy dinner that is ready in under 25 minutes! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!

This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves.

You can cook Minestrone soup with 14 Ingredients and 9 steps. See the following guide!

1. some butter.
2. 1 onion, finely chopped.
3. 2 carrots, chopped.
4. 3 sticks celery, chopped.
5. 1-2 cups other vegetables eg squash, sweet potato, leeks..
6. 2 cloves garlic, peeled and crushed.
7. Bunch fresh thyme, finely chopped.
8. 1 tin chopped tomatoes.
9. 500-750 ml vegan/ veggie stock.
10. 1 tin cannellini beans, drained.
11. Handful kale/ cavolo nero, roughly shredded.
12. 1-2 handfuls fresh basil leaves, roughly shredded.
13. 2-3 handfuls cooked pasta.
14. Parmesan/ veggie parmesan, grated.

And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery.
2. Add the carrots and celery. Cook until starting to go tender..
3. Add the other vegetables (not the greens)..
4. Add the garlic and thyme. Cook for 2-3 mins..
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins..
6. Add the beans and simmer for 5 mins with lid off..
7. Stir in greens for about 2 mins..
8. And then stir in the basil and pasta..
9. Serve with grated parmesan/ other cheese. Enjoy 😋.

Minestrone soup is one of my favorite one-pot meals of all time! Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite.