How to make Momma's roasted baby potatoes for beginners

Momma's roasted baby potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Momma's roasted baby potatoes! A quick and easy dinner that is ready in under 45 minutes! Salt and freshly ground black pepper. Roasted Baby Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! I never really understood the appeal of baby potatoes until I started cooking them myself: No peeling, no cutting. I stared at them every time I opened my pantry.

Today, something amazing happened; this recipe was born. We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp), but since. These Oven Roasted Baby Potatoes are the perfect side dish to practically anything.

You can cook Momma's roasted baby potatoes with 6 Ingredients and 5 steps. See the following guide!

1. 3 lbs baby potatoes.
2. 1/4 cup olive oil.
3. 1 tablespoon salt.
4. 1 tablespoon pepper.
5. 1 tablespoon chopped garlic.
6. 2 teaspoon fresh rosemary (chopped).

So quick and easy to make, whilst absolutely bursting with flavour! This is the perfect recipe for when you're on the hunt for a quick, easy and delicious side dish to add to your meal. Roasted baby potatoes make a comforting side dish to countless recipes. When prepared with just a few all-natural ingredients and fresh herbs, this inexpensive, healthy, and simple dish can enhance the main course.

1. Preheat oven to 400 degrees.
2. Cut potatoes into bite sized chunks.
3. Mix olive oil, garlic, salt, pepper, and rosemary in a small cup and then pour mixture over the potatoes.
4. Mix potatoes and olive oils mixture until potatoes are evenly covered.
5. Spread potatoes evenly on a cookie sheet and bake for 45 minutes to an hour. They're done when they start to get golden brown pieces.

This recipe is suitable for dairy-free, egg free, vegan, as well as gluten-free and. Roast Potatoes with Lemon, Rosemary, and Thyme. Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes.