How to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 for beginners

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊! A quick and easy dinner that is ready in under 45 minutes! Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes. The absolute best recipe with mustard & chicken I have ever cooked and/ or eaten. First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

Also pierce the chicken on both sides and marinade in the sauce for at least. Add cream, parsley, mustard and lemon juice. I've looked at and cooked many different recipes for chicken with mushroom sauce and no thing.

You can cook My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 with 9 Ingredients and 9 steps. See the following guide!

1. 2 tbsp Olive Oil.
2. 3-4 chicken breast fillets, butterfly cut.
3. to taste Salt & Pepper.
4. 380 grams Button Mushrooms.
5. 2 cloves Garlic Crushed.
6. 1 large onion, chopped.
7. 1/4 cup White Wine.
8. 4 tbsp Double Cream.
9. 2 tsp wholegrain mustard.

Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be When it is hot, brown the chicken for one-and-a-half minutes on each side. Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups.

1. Chicken breast butterfly cut.
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.
7. Add the double cream and stir heat on low for 5 minutes..
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.

Mix the dry mustard with the Dijon mustard and. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. Good Side Dish With Chicken Parmesan Recipes. This easy Mustard and Mushroom Chicken recipe is made with tender chicken cooked in a rich creamy mustard and mushroom sauce seasoned with tarragon.