How to make My Chicken Mushroom Mustard Dish 💜 at home

My Chicken Mushroom Mustard Dish 💜 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Chicken Mushroom Mustard Dish 💜! A quick and easy dinner that is ready in under 30 minutes!

You can cook My Chicken Mushroom Mustard Dish 💜 with 11 Ingredients and 11 steps. See the following guide!

1. 4 Chicken Breast cut into large chunks.
2. 250 g Chestnut Mushrooms left whole.
3. 250 g Button mushrooms.
4. 3 tbls Olive oil.
5. 1 cup Chicken stock hot.
6. 1/2 cup White Wine.
7. 2 tbls Dijon Mustard.
8. 3 Tbls Wholegrain Mustard add more if you like.
9. 1 tsp black pepper.
10. 1/2 cup double cream or you can.
11. 2 tsp cornflour mixed in 1/4 cup cold water.

1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
2. .
3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
4. .
5. Add the chicken stock and Stir in.and the White wine.
6. Then add the Dijon mustard.
7. Add the Wholegrain mustard.
8. Then add the black pepper.
9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
11. New potatoes snd Carrots as a side dish goes well together.l.