How to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 tasty

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗! A quick and easy dinner that is ready in under 30 minutes!

You can cook My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 with 16 Ingredients and 7 steps. See the following guide!

1. 2 tbls Hot Chilli oil.
2. 1/2 medium white onion sliced.
3. 2 Garlic Cloves Crushed.
4. 2 full Chillies Red and Green.
5. 1 inch block fresh Ginger Grated. I used Powdered I had no fresh.
6. 2 Chicken breasts cut into strips.
7. 1 cup Mushrooms sliced.
8. 1 yellow Sweet Pepper sliced.
9. 1/2 carrot Shredded.
10. Sauce.............
11. 2 tbls light Soy sauce.
12. 1 heaped tbls Oyster Sauce.
13. 1 tbls Dark soy sauce.
14. 1 tsp Sugar.
15. 4 tbls water.
16. 1/2 tsp Cornstarch/ flour.

1. Ingredients.
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes..
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute..
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat..
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix..
6. Next add the sauce and stir then add the noodles and mix then serve..
7. Serve hot.