How to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked for beginners

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked with 15 Ingredients and 12 steps. See the following guide!

1. 2 Chicken Breasts.
2. 1/2 medium onion sliced.
3. Handful large mushrooms sliced thick.
4. 3 small peppers sliced.
5. 4 Fresh Basil leaves.
6. 5 Asparagus chopped in 1inch pieces.
7. 1 handful small plum tomatoes.
8. 2 heaped Tbls Mango Chutney.
9. 1/4 cup tomato juice.
10. 1 tbls Hot Chilli sauce.
11. 2 tbls white wine.
12. 1 tbls lemon juice.
13. 1/4 tsp Black pepper.
14. 1/4 tsp Salt.
15. 1 tbls Runny Honey.

1. Sear both sides of the chicken.
2. Grease the slowcooker pot then add the chicken and onions.
3. Then add the coloured peppers and Chutney.
4. Lemon juice.
5. Then the mushrooms.
6. Asparagus.
7. Tomatoes.
8. Tomato juice.
9. Basil leaves, Honey, salt.
10. Wine, Chilli sauce and Black pepper..
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..