How to make Naked Moist Lemon-banana cake with chocolate chips simple

Naked Moist Lemon-banana cake with chocolate chips - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Naked Moist Lemon-banana cake with chocolate chips! A quick and easy dinner that is ready in under 40 minutes! This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. The cake came out super moist, thick (not thin), and tasted delicious. I will definitely be making this again!! If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite.

It's a simple, easy and effortless recipe you will love making often. Lemon Olive Oil Cake with Blueberry CompoteYummly. Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov.

You can cook Naked Moist Lemon-banana cake with chocolate chips with 11 Ingredients and 12 steps. See the following guide!

1. 2 eggs.
2. 1/2 cup sugar.
3. 1/2 cup melted butter.
4. 3 bananas.
5. 1 cup plain flour.
6. 1 tbsp baking powder.
7. 1 tsp baking soda.
8. 1/2 tsp salt.
9. 1 tbsp lemon juice.
10. 1 lemon rind.
11. 2 tbsp chocolate chips.

Does your family enjoy all baked goods with bananas in them? Then have we got a special treat for you: moist banana cake with bourbon, chocolate This recipe is a bit more grown up, with bourbon (just a little, and most of the alcohol burns of during baking), semisweet chocolate chunks, crème. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep This Banana Cake is a delicious recipe I adapted from The Joy of Cooking.

1. In a mixing bowl, Beat the eggs until they form bubbles.
2. Add in the sugar and mix till the sugar is incoporated properly.
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside.
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree.
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly.
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter..
7. Add in the lemon juice and lemon rinds and mix.
8. Pour in your choco chips and slightly mix.
9. Grease and dust your baking tin.
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes.
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin.
12. Serve.

Instead of the more common 'creaming' method where the butter and sugar. This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time! In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips. I love using mini chocolate chips so every bite has little bits of Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to make and you can make it in advance.