How to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup easy

Olive Garden Crock pot/slow cooker Tuscany zuppa soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Olive Garden Crock pot/slow cooker Tuscany zuppa soup! A quick and easy dinner that is ready in under 25 minutes! Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all. One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup We Cracked Olive Garden's Most Popular Soup Recipe. Looking for the best Olive Garden soup recipes? Olive Garden Soup - Fully Loaded Zuppa Toscana made in the slow cooker or Instant Pot.

You can cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

  1. soup.
  2. 3 large potatoes.
  3. 5 italian sausage links, chicken, turkey or pork.
  4. 1 large diced onion.
  5. 3 garlic cloves minced.
  6. 6 cups chicken stock.
  7. 2 cups water.
  8. 2 teaspoons of italian seasoning.
  9. 2 teaspoons of oregano.
  10. 5 cups of chopped kale stems removed.
  11. 1 can of non or low fat evaporated milk.

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! That version has also been insanely popular and well-loved by my readers. Olive Garden Zuppa Toscana is a creamy sausage, kale, and potato soup. Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe.

Step by step how to cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
  2. Add all ingredients except for kale and evaporated milk.
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.

Home » Crock Pot & Slow Cooker Recipes » Healthy Low Carb Zuppa Toscana Soup Crock If you like this low carb zuppa toscana soup crockpot recipe, check out my other great family Everyone's favorite recipe at Olive Garden is the Zuppa Toscana. I decided to make my own healthy version. If you like Olive Garden's Zuppa Toscana, you're going to LOVE this amazing homemade version! A delicious soup recipe with Italian sausage, bacon Another day, another soup recipe, but Gnocchi Zuppa Toscana is one of the tastiest, most comforting soups on Earth! It is safe to say everyone will.