How to make One-Pot Tomato Pasta with Fennel Sausage Meatballs delicious

One-Pot Tomato Pasta with Fennel Sausage Meatballs - . Today I am sharing this One-Pot Tomato Pasta with Fennel Sausage Meatballs! A quick and easy dinner that is ready in under 15 minutes! Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through. Make this One-Pot Creamy Sausage Pasta Recipe Your Own! These skillet baked chicken parmesan meatballs will be one of these easiest and most satisfying meals you'll make all year.

An irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream. With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. One Pot Sausage & Mushroom Pasta.

You can cook One-Pot Tomato Pasta with Fennel Sausage Meatballs with 16 Ingredients and 9 steps. See the following guide!

1. 1 can whole tomatoes (400 g).
2. 120 g penne or other short pasta (2 servings).
3. 1/2 onion, sliced thin.
4. 1 clove garlic.
5. 1 dried red chili or 1/2 tsp cayenne (optional).
6. 1 tsp salt.
7. 3 Tbsp grated Parmesan or other hard cheese.
8. [Fennel Sausage].
9. 1/2 lb fatty ground pork (about 200 g).
10. 1 small clove garlic, minced.
11. 1 tsp fennel seeds, lightly ground.
12. 1 tsp black peppercorns, crushed.
13. 1 tsp salt.
14. 1 tsp paprika powder.
15. 2 tsp red wine (optional).
16. 1 Tbsp cooking oil.

SNAP Challenge: Penne Pasta with Sausage and Greens. One Pot Creamy Sun Dried Tomato Pasta. The recipe acted as a great base to build on. Cook pasta according to pack instructions.

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil..
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..

One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese. This easy one skillet dinner is a weeknight favorite! With this recipe, you don't have to boil the pasta first, it cooks right in the pot with all of the other ingredients. Heat up a large cast iron pan over medium high heat and fry the sausage slices on both sides until lightly browned. Drain; return to pasta pot and toss with tomato mixture.