How to make Orange Marble Cake easy

Orange Marble Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Orange Marble Cake! A quick and easy dinner that is ready in under 40 minutes!

You can cook Orange Marble Cake with 10 Ingredients and 9 steps. See the following guide!

1. 160 g melted butter.
2. 160 g granulated or caster sugar.
3. 1/2 cup + thick curd.
4. 1/2 teaspoon vanilla extract.
5. 2 oranges.
6. 160 g self-raising flour.
7. 1/2 teaspoon bicarbonate of soda.
8. 2 tablespoons cocoa powder.
9. 1-2 tablespoons fresh orange juice.
10. 1 dairy milk chocolate (I used..it's optional).

1. Preheat oven to 180 degree Beat butter and sugar together until smooth. Beat curd and add vanilla, then beat again until well combined..
2. Add the zest of 1/2 orange and squeeze the juice of one orange and mix in. Sieve juice before mixing.
3. Sieve in flour, bicarb and then gently fold into the mixture. When well mixed, put roughly half of the mixture into a separate bowl..
4. To one bowl, add the cocoa and juice and mix in. For more creamy n chocolaty texture I added one small, melted dairy milk chocolate (for me, the more the better!)..
5. Put half of your pale mixture into the tin. Then all of your chocolate mixture. Finally, add your remaining pale mixture..
6. For the marble look, zig-zag your knife through the mix..
7. Put in the preheated oven for 30 minutes but keep checking Now combine the juice of remaining half orange with enough icing sugar to make a syrup consistency and a little zest too..
8. Once a golden crust is formed on the top and cake is cooked through the middle, remove from the oven and prick the top with a fork then pour over the prepared juice solution. It should be poured when cake is warm so that it is all absorbed..
9. Cut slices when cake is cooled down n enjoy with tea or coffee..