How to make Paneer Rajgira Jalebi with Sitaphal Rabdi at home

Paneer Rajgira Jalebi with Sitaphal Rabdi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Paneer Rajgira Jalebi with Sitaphal Rabdi! A quick and easy dinner that is ready in under 20 minutes!

Paneer Rajgira Jalebi with Sitaphal Rabdi

You can cook Paneer Rajgira Jalebi with Sitaphal Rabdi with 9 Ingredients and 5 steps. See the following guide!

Ingredients for Paneer Rajgira Jalebi with Sitaphal Rabdi:
  1. 250 gms Paneer.
  2. 2 cups Rajgira aata.
  3. 50 gms khoya.
  4. 1/2 tsp baking soda.
  5. 5-6 chopped Pista.
  6. Ghee for frying.
  7. 2 cups sugar.
  8. 3 cups water.
  9. 1/2 tsp Cardamom powder.

Step by step how to cook Paneer Rajgira Jalebi with Sitaphal Rabdi:
  1. Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter..
  2. Take sugar and water and make chasni..
  3. Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's..
  4. After frying the jalebi's, add it in the chasni..
  5. Remove in serving dish and garnish with Pista and sitaphal rabdi..