Plantain pottage and chips - . Today I am sharing this Plantain pottage and chips! A quick and easy dinner that is ready in under 20 minutes! Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. A pot of delicious plantain pottage. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Of course you can use a knife, but a mandoline will keep your slice thickness perfectly consistent.

Plantain pottage and chips This is important when it comes to baking time, so that all your chips cook evenly. A wide variety of plantain and potatoe chips plant options are available to you I'm not sure where the recipe for plantain pottage originated, but this dish is common in Nigeria. From the use of ground crayfish as a seasoning to the use of palm oil, the recipe is very local and authentic.

You can cook Plantain pottage and chips with 16 Ingredients and 10 steps. See the following guide!

Ingredients for Plantain pottage and chips:

6 unripe plantain.
10 pcs Irish potatoes.
2 medium size of dry fish.
3 handful ugu leaves.
3 handful spinach.
5-7 Pcs pepper.
4 pcs sweet pepper.
to taste Salt.
5 seasoning cube.
1/2 tspn of curry.
1/2 tspn of garlic powder.
1/2 of ginger powder.
1 cup south palm oil.
2 medium of onion.
3 tblspn of crayfish.
3 cups water.

Although it is inexpensive to prepare, it is highly nutritious. Yam and Plantain Pottage with Ugba. Line a big cookie sheet with aluminum foil or parchment paper. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Step by step how to cook Plantain pottage and chips:

Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside..
Wash and grate the peppers.
Wash and slice the onions.
Then your seasoning and spices in one place.
Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins....then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame..
After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins..
After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins...and then add in the washed spinach also stir all gently and give it 5mins to cook....
And yes you have your delicious aromatical plantain pottage....
For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown..
And finally its here the plantain pottage and chips garnish with ketchup....enjoy.

One-Pot Beans and Plantains (Bean and Plantain Pottage) - West African Flavours. I always plan to make a big batch and keep at home so we can have a nice snack to grab and These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" Pan Fried Plantain Chips. By babybayrs in Cooking Snacks & Appetizers.