Portabella Mushroom Chicken with Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Portabella Mushroom Chicken with Pasta! A quick and easy dinner that is ready in under 35 minutes!
You can cook Portabella Mushroom Chicken with Pasta with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Portabella Mushroom Chicken with Pasta:
- Baked Chicken Breast.
- 4 Chicken Breast.
- 4 tsp Butter.
- 1 Seasoning To Taste.
- Mushroom Sauce.
- 1/4 cup Sour Cream.
- 1 tbsp Butter.
- 3 tbsp Lea & Perrins Worchestershire Sauce.
- 1 bunch Portabella Mushrooms.
- 1/2 Yellow Onion.
- 1 can Progresso Portabella Mushroom Cooking Sauce.
- Pasta.
- 2 tbsp Olive Oil.
- 1 box Pasta (Any variety).
Step by step how to cook Portabella Mushroom Chicken with Pasta:
- Preheat oven 400°F. Line baking dish with foil..
- Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
- Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
- Prepare pasta per directions on package. Toss pasta in olive oil..
- Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..