Quick Egg Salad Burritos - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Quick Egg Salad Burritos! A quick and easy dinner that is ready in under 30 minutes!
You can cook Quick Egg Salad Burritos with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Quick Egg Salad Burritos:
- 6 eggs.
- 1/2 cup mayo- or enough to preferred consistency.
- 1 tortillas.
- 1 salt- to taste.
- 1 pepper- to taste.
- 1 parsley flakes-for a little color.
- 1/2 cup chopped onion/green onion (optional).
Step by step how to cook Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane).
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached..
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch..
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!.
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!.