Rick's Tangy Egg and Olive Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Rick's Tangy Egg and Olive Salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Rick's Tangy Egg and Olive Salad with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Rick's Tangy Egg and Olive Salad:
- 3 Hard-cooked eggs chilled and chopped.
- 12 Pimiento stuffed Spanish olives chopped.
- 2 tbsp plus 1 teaspoon Mayonnaise.
- 1 tsp Sour cream.
- 1/2 tsp Dijon mustard.
- 3/4 tsp Dried parsley.
- 1/4 tsp Onion powder.
- 1/4 tsp Ground black pepper.
- 1/4 tsp Celery seed.
- 1 pinch Salt (to taste, check before adding).
Step by step how to cook Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend..
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich..
- Enjoy!.