Roasted baby potatoes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Roasted baby potatoes! A quick and easy dinner that is ready in under 45 minutes! Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu. Roast Potatoes with Lemon, Rosemary, and Thyme. This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. These Oven Roasted Baby Potatoes are the perfect side dish to practically anything.
Baby potatoes are absolutely perfect to roast due to the fact they require such little prep.
Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil.
Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
You can cook Roasted baby potatoes with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Roasted baby potatoes:
- 1 quart yellow baby potatoes.
- 1 clove fresh garlic, minced.
- 3 tbsp oil.
- 1 tsp cracked peppercorns.
- 1 tsp course ground salt.
Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad. Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish to meat or just served alongside a fresh salad.
Step by step how to cook Roasted baby potatoes:
- wash and drain potatoes throughly.
- preheat oven to 350.
- add potatoes to baking dish.
- sprinkle potatoes with salt and pepper.
- crush clove of garlic, remove skin and mince garlic, sprinkle it over the potatoes.
- drizzle oil over the potatoes and toss to coat.
- bake in 350°F oven for 40 mins or until the potatoes look a little wrinkly and are soft when squished..
Empty the potatoes into a roasting tin and drizzle over the oil. Potatoes are a way of life here at What's Gaby Cooking! I think it's because I'm German, and I grew up eating them every which way. Place potatoes in a large bowl. Sprinkle with paprika, salt and pepper.