How to make Roasted dukkah spiced lamb chops with baby potatoes and salad for beginners

Roasted dukkah spiced lamb chops with baby potatoes and salad - Turned out great! Very moist.. Today I am sharing this Roasted dukkah spiced lamb chops with baby potatoes and salad! A quick and easy dinner that is ready in under 35 minutes! Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. It helps that it's an easy healthy dinner recipe too! Lamb Chops With Garlic Mashed Potatoes Recipes. Whole Roasted Cauliflower with Lamb, Pomegranate, Pine NutsFresh Planet Flavor. Spread the dukkah across a plate and toss the lamb cutlets in it, pressing down so the dukkah coats the meat.

If you haven't got any white potatoes, try using sweet potatoes. Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta. Lamb chops with Italian bean salad.

You can cook Roasted dukkah spiced lamb chops with baby potatoes and salad with 8 Ingredients and 3 steps. See the following guide!

1. 1 kg lamb chops.
2. 2 tablespoons Egyptian dukkah spice.
3. 1 tablespoon smoked paprika.
4. Pinch smoked sea salt flakes.
5. 1 pre-made salad to serve.
6. 1 packet baby potatoes with a knob of garlic and herb butter.
7. 200 g cooked beetroot, chopped.
8. 2 tablespoons extra virgin olive oil.

If you want to spice up your roasted potatoes try flavoring them with dukkah, the savory Egyptian spice mixture with nuts, seeds, and spices. Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. The dry dukkah spice mix is also great as a dip for flatbreads. For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice.

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, on a barbecue, or under a. For an Italian-inspired meal, try this dukkah-spiced lamb and pea salad, tossed with grilled haloumi and chunks of crispy bread to soak up all the flavour. Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. Place the lamb in a deep-sided oven tray and rub with the dukkah mixture. Slice the lamb and serve with the tomatoes, yoghurt, spinach leaves, lemon wedges and extra dukkah.