How to make Roasted root vegetables at home

Roasted root vegetables - Turned out great! Very moist.. Today I am sharing this Roasted root vegetables! A quick and easy dinner that is ready in under 25 minutes! While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. Roasted Root Vegetables are a great and simple recipe for a delicious side dish recipe all year long! Root vegetables (including sweet potatoes, parsnips, potatoes, carrots, turnips, or beets). These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be.

Roasted root vegetables can also cure a craving for sweets. The roasting process caramelizes the natural sugar of the root vegetables so after roasting they taste amazingly sweet and delicious. Recipe courtesy of Food Network Kitchen.

You can cook Roasted root vegetables with 7 Ingredients and 5 steps. See the following guide!

1. 1 Chopped squash (butternut, acorn, etc).
2. 5 Baby Potatoes.
3. 1/4 Sliced Red Onion.
4. 1 Garlic Cloves.
5. 2 tbsp Olive Oil.
6. 1 Salt and Pepper.
7. 2 Fresh beets.

Cut the onions through the base core to keep some of the layers in chunky. Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil. Healthy, vegan, gluten free, kosher for Passover. Some root vegetables will keep for months if stored properly.

1. Turn oven to 425. Slice onion and garlic. Cube root veggies..
2. Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red..
3. Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish..
4. ** you can add carrots, zuchini, baby potatoes or any other vegetables..
5. *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish..

These (usually) very inexpensive I think root vegetables are the underdogs of the grocery store. They're dirty, ugly, and often ignored in. Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Reviews for: Photos of Savory Roasted Root Vegetables. These roasted root vegetables come together to make the ultimate seasonal side.