How to make salmon topped potato crisps tasty

salmon topped potato crisps - . Today I am sharing this salmon topped potato crisps! A quick and easy dinner that is ready in under 30 minutes! Arrange potato slices on baking sheets, spacing them apart, and turn them in the oil to coat. Serve tartare on potato crisps garnished with chopped chives. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. This dish shows off the importance of contrasting textures and temperatures when assembling a dish. Place stacked phyllo on top of salmon mixture, and tuck in corners.

Place baking dish on a baking sheet. Top tip for making Salmon and caviar-topped potatoes. Then store them in a plastic bag in the fridge overnight.

You can cook salmon topped potato crisps with 3 Ingredients and 6 steps. See the following guide!

1. 4 oz smoked salmon slices.
2. 2 each potato.
3. 1/4 cup shredded Parmesan cheese.

Place the salmon in the marinade skin-side up. Run a knife under each one to loosen it and serve with the underside up. Put a potato ring on each plate and top with spoonfuls of salmon followed by a dollop of the crème fraîche and a sprig of dill. Drain and tip onto a large plate and roughly crush with a fork.

1. wash and thin slice potatoes.
2. season potato slices with pepper, garlic salt, and dry mustard.
3. coat slices with Olive oil.
4. deep fry potatoes until golden brown, pat dry with paper towel.
5. add Parmesan cheese to top.
6. add salmon slices, then serve.

Sprinkle over the smoked sweet paprika. Arrange sliced potatoes and fennel over the salmon and pour in the remaining cream mixture. Season with cayenne pepper on top, then top with grated butter. With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks.