How to make Semolina Almond Cake easy

Semolina Almond Cake - Turned out great! Very moist.. Today I am sharing this Semolina Almond Cake! A quick and easy dinner that is ready in under 45 minutes! The Best Almond Semolina Cake Recipes on Yummly Combine semolina flour, almond meal, baking powder, baking soda and salt. Sfouf is a sweet almond cake from Lebanon. Our sfouf recipe is easy and delicious. Almond Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.

Semolina Almond Cake Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts.

You can cook Semolina Almond Cake with 16 Ingredients and 14 steps. See the following guide!

Ingredients for Semolina Almond Cake:
  1. Cake.
  2. 2 cup semolina.
  3. 3 each eggs.
  4. 1/2 stick butter.
  5. 1 cup sugar.
  6. 2 cup yogurt.
  7. 2/3 tsp baking powder.
  8. 1 vanilla essence.
  9. 1/2 cup almond meal.
  10. 1 orange rind grated or cut in thin strips (optional).
  11. 1 raisins (optional).
  12. 1 almond extract (optional).
  13. Syrup.
  14. 1/2 each fresh lemon juice.
  15. 1 cup sugar.
  16. 1 cup water.

This is one of those cakes that I can enjoy any day (and any time). ; Semolina Almond Orange Cake. For a truly unique cake in both taste and texture, try this recipe using the entire orange - peel and all! You can bake this cake in four mini loaves. Cranberry Almond Semolina Cake, Cranberry Almond Cake, almond cranberry cake, cranberry cake, semilina cake.

Step by step how to cook Semolina Almond Cake:
  1. Place semolina into a bowl..
  2. Sift baking powder into semolina.
  3. Add yogurt, mix wrll. Allow to stand for about an hour..
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..
  5. Stir into semolina-yoghurt mix.
  6. Heat oven to 350°F. Grease a spring form with butter..
  7. Beat egg whites until white, fluffy and firm steady picks.
  8. Gentlly stir into semolina mix..
  9. Pour into the spring form.
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch..
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.
  12. Pour the syrup onto the cake while still in the spring form. Let cool..
  13. Only take out of the springform when cools down..
  14. Top with caster sugar if desired.

Add eggs, one at a time. Followed by the flour mixture and milk in three additions. This delicious semolina almond cake recipe comes to us courtesy of chef Levana Kirschenbaum. But first, enjoy the recipe for this tender semolina almond cake below. Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat.