How to make Semolina Cake (Basbousa) delicious

Semolina Cake (Basbousa) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Semolina Cake (Basbousa)! A quick and easy dinner that is ready in under 20 minutes! This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

You can cook Semolina Cake (Basbousa) with 15 Ingredients and 18 steps. See the following guide!

1. 2 cups Fine Semolina or Rawa.
2. 1 cup Yoghurt.
3. 1 cup Sugar.
4. 1/2 cup melted unsalted Butter.
5. 2 Eggs.
6. 1/3rd cup Milk.
7. 1/4 th cup dessicated Coconut.
8. 1 teaspoon Baking powder.
9. 1 teaspoon Almond essence/Vanilla essence.
10. As needed crushed assorted nuts and coconut flakes to garnish.
11. For the Sugar Syrup.
12. 1 cup Sugar.
13. 1 cup Water.
14. 1 teaspoon Lemon juice.
15. 1/2 teaspoon Orange blossom water/rose water.

Today I am sharing the BEST basbousa recipe that everyone was raving about. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa are small cakes that are covered with syrup.

1. In a mixing bowl add sugar and yoghurt.Mix well..
2. Now add semolina, baking powder and milk.Mix well..
3. Add melted butter and almond or vanilla essence. Give it a mix..
4. Add 2 eggs and mix well with a spatula..
5. At last add dessicated coconut and mix. The batter should be a little thick in consistency..
6. Grease a 9 inch round baking dish with little oil..
7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles..
8. Pre heat oven at 200 degree C for 10 minutes..
9. Bake basbousa at 200 degrees for 1st 10 minutes..
10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown..
11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat..
12. Add lemon juice, orange blossom water and mix..
13. Cook for 10 minutes to make a thin sugar syrup..
14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake..
15. Let it soak for 10 to 15 minutes..
16. Remove from cake tin and garnish with coconut flakes and crushed nuts..
17. Enjoy with family and friends as dessert..
18. Very soft and moist texture. Bon appetit..

The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Using a sharp knife, cut the Basbousa into diamond. Basbousa is a traditional Egyptian - middle eastern sweet cake. This post may contain One of them would whip up basbousa in the afternoon snacks for our kids.