How to make Smoked Sausage Pizza simple

Smoked Sausage Pizza - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoked Sausage Pizza! A quick and easy dinner that is ready in under 40 minutes!

You can cook Smoked Sausage Pizza with 17 Ingredients and 11 steps. See the following guide!

1. Crust------------------.
2. 1 quick pizza dough see my recipe.
3. As needed flour for dusting.
4. Tomato sauce--------------.
5. 1 tablespoon butter.
6. 1-1/2 tablespoons tomato paste.
7. 15 ounce diced tomatoes.
8. 1-1/2 tablespoons saffron infused oil see my recipe.
9. 1/2 teaspoon granulated garlic powder.
10. 1/2 teaspoon kosher salt.
11. 1 teaspoon sugar.
12. 1-1/2 tablespoons grated parmesan cheese.
13. Toppings-------------------.
14. 1/2 pound smoked sausage.
15. 1/2 medium onion thinly sliced.
16. 1/2 cup sharp cheddar cheese shredded.
17. 1/2 cup shredded colby jack cheese.

1. Preheat oven to 425 degrees Fahrenheit.
2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
3. Set aside to cool a bit..
4. As sauce cools dust the dough and roll it out..
5. Heat the pan I used a flat iron skillet. Smear with butter..
6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
7. Add the sauce..
8. Slice the sausage thinly. Cover the sauce with the sausage..
9. Add the onion and cheeses..
10. Put into the hot oven for 30-35 minutes..
11. Serve I hope you enjoy!!.