Smothered Mushroom Chicken - Turned out great! Very moist.. Today I am sharing this Smothered Mushroom Chicken! A quick and easy dinner that is ready in under 15 minutes!
You can cook Smothered Mushroom Chicken with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Smothered Mushroom Chicken:
- 8 oz mushrooms.
- 4 scallions.
- 2 lbs chicken breast.
- 4 tablespoons sour cream.
- 2 oz chicken stock concentrate.
- 1/2 cup shredded Monterey cheese.
Step by step how to cook Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens..
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step..
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter..
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes..