How to make Soft and Chewy Chocolate Chip Cookies delicious

Soft and Chewy Chocolate Chip Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Soft and Chewy Chocolate Chip Cookies! A quick and easy dinner that is ready in under 30 minutes! These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

After just three steps and a quick bake. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.

You can cook Soft and Chewy Chocolate Chip Cookies with 9 Ingredients and 10 steps. See the following guide!

1. 2 1/4 cup Flour.
2. 1 stick Butter.
3. 1/2 cup Sugar.
4. 1 cup Packed Brown Sugar.
5. 1 tsp Salt.
6. 2 tsp Vanilla Extract.
7. 2 large Eggs.
8. 2 cup Chocolate Chips.
9. 2 tsp baking soda.

There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world!

1. Preheat oven 350º.
2. Whisk together in a bowl flour and baking soda, set aside.
3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy.
4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute.
5. Add flour mixture, mix until just combined.
6. Stir in chocolate chips (and nuts optional).
7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper.
8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes.
9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more..
10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more.

We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great Even among our editors and test kitchens, the texture preference makes its divisions, and those among them who are Team Soft and Chewy stand by this. The BEST chocolate chip cookie recipe!