How to make Soup of the Day Friday, for Helen at home

Soup of the Day Friday, for Helen - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Soup of the Day Friday, for Helen! A quick and easy dinner that is ready in under 45 minutes!

You can cook Soup of the Day Friday, for Helen with 16 Ingredients and 10 steps. See the following guide!

1. 1 pound kale.
2. 1 pound ground round.
3. 1 large onion.
4. 1 pound red potatoes.
5. 1-1/2 quart water.
6. 4 cup mashed potatoes made with milk.
7. 1 teaspoon kosher salt.
8. 1 teaspoon granulated garlic powder.
9. 1/2 teaspoon ground white pepper.
10. 1/2 teaspoon ground black pepper.
11. 1 teaspoon celery salt.
12. 1/2 cup sour cream.
13. 1 tablespoon prepared Horseradish sauce.
14. 1/2 stick butter.
15. As needed chives to garnish.
16. As needed milk if necessary for thinning of soup.

1. Brown the ground round with the onions. Don't drain. Add the butter..
2. Getting to the butter next..
3. Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale..
4. Kale will be right on top. It will wilt just a bit..
5. Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact..
6. Cover and boil till the potatoes are fork tender..
7. Add the Horseradish sauce and sour cream to the mashed potatoes.
8. Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time..
9. Stir it will thicken just a bit, serve..
10. I hope you enjoy!.