How to make Spaghetti and meatballs recipe at home

Spaghetti and meatballs recipe - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti and meatballs recipe! A quick and easy dinner that is ready in under 25 minutes! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick jarred stuff. This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local Italian grocery store Corti Brothers.

Rick is one of these walking encyclopedias of food knowledge, whose enthusiasm for all things food and cooking is infectious. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too!

You can cook Spaghetti and meatballs recipe with 8 Ingredients and 7 steps. See the following guide!

1. 450 g ground beef.
2. 1/4 cup grated mozzarella cheese.
3. 4 garlic cloves, minced.
4. 1/2 tsp salt.
5. 1/2 tsp black pepper.
6. 1 large egg.
7. 3 tbsp vegetable oil to saute.
8. Spaghetti.

Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe. Mix with your hands until just combined. Roll the mixture into golf ball-sized meatballs, and place on an ungreased baking. Making the Best Spaghetti and Meatballs.

1. Gather ingredients.
2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..
3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..
4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..
5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..
6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..
7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is Boil the spaghetti in salted water according to the package directions. Drain the pasta, then toss the pasta together with the sauce. Sprinkle with more Parmesan and serve with some basil (if using) This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! I paired this with yalls best garlic bread recipe for an all. Learn how to make Spaghetti and Meatballs.