How to make Spaghetti Bologna delicious

Spaghetti Bologna - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti Bologna! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spaghetti Bologna with 14 Ingredients and 5 steps. See the following guide!

1. 250 g ground beef.
2. 500 g spaghetti.
3. 3 tomatoes (boiled).
4. 1 can mushroom (thinly sliced).
5. 1/2 bottle tomato sauce.
6. 1/2 can tomato juice.
7. 1/2 onion (chopped).
8. 4 garlic (chopped).
9. 2 tbsp margarine.
10. 2 tsp oregano.
11. Finely grated parmesan cheese.
12. Salt.
13. Sugar.
14. White pepper.

1. Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance..
2. Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in..
3. Season with salt, oregano, sugar, pepper and taste..
4. Put the mushroom in and add some water. Let it boil and simmer..
5. Sprinkle parmesan cheese right before eating..