How to make Spaghetti, spinach and sausage stew delicious

Spaghetti, spinach and sausage stew - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti, spinach and sausage stew! A quick and easy dinner that is ready in under 35 minutes! This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. It's the perfect dinner for a cozy night in. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.

Spaghetti, spinach and sausage stew Add the spaghetti sauce, water/broth, and dry spaghetti noodles. Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant. Served with crusty bread and a green salad, this is a good summer supper.

You can cook Spaghetti, spinach and sausage stew with 3 Ingredients and 8 steps. See the following guide!

Ingredients for Spaghetti, spinach and sausage stew:
  1. Spaghetti.
  2. 2 sliced sausages(already fried).
  3. Spinach.

In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. This recipe with Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Step by step how to cook Spaghetti, spinach and sausage stew:
  1. Boil the spaghetti with salt and oil for about 8-minutes, or until it's soft enough.
  2. Prepare your onions, tomatoes, pepper, garlic, ginger..
  3. Fry these in oil, adding any other spice as per your taste..
  4. Add your sliced sausages and let cook for about 4-minutes..
  5. Add a little water (optional). I preferred mine wet fried..
  6. Fried my spinach with oil and salt only..
  7. Enjoyed with a glass of cold juice.
  8. Enjoy your meal.

In a large skillet over medium heat, heat oil. Discard the thyme sprigs, bay leaf and Parmesan rind. Reviews for: Photos of Lots O'Veggies Sausage Spaghetti Sauce. Add tomatoes then spinach and then simmer. Cook the spaghetti according to the package directions; drain and return it to the pot.