How to make Spaghetti Squash Pie at home

Spaghetti Squash Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti Squash Pie! A quick and easy dinner that is ready in under 40 minutes! Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient. The crust of Spaghetti Squash Pie is made with spaghetti squash, butter, eggs, Parmesan and garlic. Make a tasty squash pie featuring a saucy meat filling! Taco pie is simple — the spiced ground beef filling we all know and love on top of something Meet the hearty yet wholesome dinner that will be your new favorite this winter: spaghetti squash taco pie. Cooked spaghetti squash makes an excellent substitute for regular pasta.

Since spaghetti squash is not as filling as traditional pasta, a serving size is a full quarter of the pie. If you serve with a salad or other side, it may serve six as a lighter entrée. If cooking squash in the slow.

You can cook Spaghetti Squash Pie with 11 Ingredients and 8 steps. See the following guide!

1. 1 3lb. Spaghetti squash( about 3 cups).
2. 1/2 lb Lean ground beef.
3. 1/4 cup Chopped onion.
4. 1 14 oz. Jar of spaghetti sauce.
5. 1 tsp Italian seasoning, divided.
6. 2 tbsp flour.
7. 3 tbsp Butter, melted.
8. 3 eggs beaten.
9. 1/3 cup Grated Parmesan cheese.
10. 2 Cloves, garlic minced.
11. 1 cup Shredded, mozzarella cheese.

Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. Baked spaghetti squash makes the perfect side dish or base for your favorite pasta sauce. Just like Roasted Butternut Squash, spaghetti squash is easy to cook in the oven but not always easy to cut. Here, spaghetti squash subs in for potatoes.

1. Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife.
2. Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I've made this 3 times and I never can get all the water out. So do your best).
3. Heat oven to 350.
4. While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning.
5. Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly..
6. Spoon into 10 inch casserole dish sprayed with cooking spray.
7. Top with meat sauce, then mozzarella cheese and remaining seasoning.
8. Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted.

A tablespoon of coconut oil also replaces heaps of With spaghetti squash standing in for the grains, it may take a few minutes longer to put together. The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned out better than I expected, so from that I thought there's. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo.