How to make Spaghetti Zucchini Bolognese at home

Spaghetti Zucchini Bolognese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spaghetti Zucchini Bolognese! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spaghetti Zucchini Bolognese with 14 Ingredients and 5 steps. See the following guide!

1. 5 tomatoes.
2. 1 onion.
3. 1 carrot.
4. 1-2 celery.
5. 1 zucchini.
6. 4-5 mushroom.
7. 1 peace of garlic.
8. Half pound ground beef.
9. 1 Tbs olive oil.
10. 1 Tbs red wine.
11. salt.
12. black pepper(ground).
13. nutmeg(ground).
14. Spaghetti.

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms..
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it..
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes..
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti..
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese).