How to make Speedy Mushroom & Sausage Pasta tasty

Speedy Mushroom & Sausage Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Speedy Mushroom & Sausage Pasta! A quick and easy dinner that is ready in under 20 minutes!

You can cook Speedy Mushroom & Sausage Pasta with 6 Ingredients and 5 steps. See the following guide!

1. 1 tbsp olive oil.
2. 250 g chicken sausages, sliced.
3. 150 g thickly sliced mushrooms.
4. 110 g wholegrain buckwheat pasta.
5. 200 g spinach leaves.
6. 2 tbsp creme fraiche.

1. Boil the pasta, according to the instructions on the packet. Drain and set to one side..
2. In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through..
3. Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices..
4. Add the drained pasta to the pan, then stir through the creme fraiche..
5. Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt..