How to make Spicy sweet Italian sausage spaghetti delicious

Spicy sweet Italian sausage spaghetti - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spicy sweet Italian sausage spaghetti! A quick and easy dinner that is ready in under 35 minutes! Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin. Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas.

Sausage, peppers, and onions was a staple dinner, spaghetti with sausage, pizza with sausage, stromboli with sausage… you get the point. Sweet looked more or less like any other link, but the spicy Italian sausage was always red — sometimes red from just chile flakes, sometimes because it. Spaghetti and spicy Italian sausage are a well-loved, tried-and-true pair.

You can cook Spicy sweet Italian sausage spaghetti with 15 Ingredients and 4 steps. See the following guide!

1. 1 red bell pepper, chopped.
2. 1 green bell pepper, chopped.
3. 1 onion, chopped.
4. 4 clove garlic, minced.
5. 2 tbsp butter.
6. 1 few splashes olive oil.
7. 1 crushed red pepper flakes to taste.
8. 1 garlic/pepper seas. to taste.
9. 1 italian seas. to taste.
10. 1 onion powder to taste.
11. 1 jar classico italian sausage flavor sauce plus a few pours of the classico sweet basil flavor sauce.
12. 1 can tomato soup and a little water, i used about half a can of the water.
13. 1 sweet italian sausage link casing removed cooked and crumbled.
14. 1 whole grain extra wide pasta.
15. 1 parmesan cheese, optional.

To elevate everyday spaghetti to a new level, try using Barilla® Collezione Spaghetti. It's made from the finest durum wheat and will do an especially good job of soaking up all that heat, garlic, onion and San Marzano tomato. Want to know more about how the (homemade) spicy Italian sausage is made? Watch the step-by-step video for the recipe here.

1. Chop your pepper and onions. use garlic press to mince your garlic..
2. Melt butter in large skillet and add olive oil. Add your veggies and Cook until tender. Next add your.sausage and cook until done.Drain on paper towels, wipe out excess grease then put back in skillet..
3. You can go ahead and.add your seasonings now. (I added a little of each while cooking the veggies and.a little.after adding the sauce.) Add classico sauces, soup and water. Mix well and simmer until heated through..
4. While your sauce is simmering, cook pasta according to package directions. When it's ready, Plate your pasta and add desired amount of sauce. garnish with parmesan if using. Serve with butter/garlic harvest grain toast or bread of your choice. Enjoy!.

Sprinkle reserved spice mixture evenly over pork and knead, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl. I hope everyone is having a great day! Me and my family love done spaghetti's. This is one of many ways I cook spaghetti's. I hope you enjoy this cooking.