How to make Spinach with Chicken, Mushrooms and Rice Soup tasty

Spinach with Chicken, Mushrooms and Rice Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spinach with Chicken, Mushrooms and Rice Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Spinach with Chicken, Mushrooms and Rice Soup with 17 Ingredients and 3 steps. See the following guide!

1. 4 chicken breasts cooked & cubed.
2. 12 oz baby spinach( 2 sm. bags ).
3. 1/4 cup cooked whole grain rice (or rice of choice).
4. 4 tbsp butter & olive oil (both or choice of one).
5. 1 cup chopped celery.
6. 1 cup chopped onion.
7. 1/2 cup chopped carrots.
8. 8 oz mushroom buttons sliced.
9. 1/2 cup white cooking wine.
10. 1/2 cup whole milk or half & half.
11. 1/4 tsp nutmeg.
12. 1 dash salt is optional.
13. 1/2 tsp red pepper flakes crushed.
14. 1/2 tsp fresh ground black pepper.
15. 1/2 cup all purpose flour.
16. 10 cup chicken stock msg free.
17. 3 clove garlic minced or can use garlic powder (3 tsp).

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..