Stuffed Chicken Breast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stuffed Chicken Breast! A quick and easy dinner that is ready in under 40 minutes!
You can cook Stuffed Chicken Breast with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Stuffed Chicken Breast:
- 2 Chicken Breast Skinless Boneless,.
- 1 TSP Smoked Paprika,.
- 1 TSP Garlic Powder,.
- 1 TSP Onion Powder,.
- Pinch Sea Salt,.
- Pinch White Pepper,.
- Pinch Dried Mushroom Powder,.
- 60 g Cream Cheese Preferably Philadelphia,.
- 20 g Parmigiano Reggiano Freshly Grated,.
- 15 g Kewpie Mayo,.
- 40 g Spinach Finely Chiffonade,.
- 3 Clove Garlic Finely Minced,.
- Pinch Chili Flakes,.
- Red Chili Deseeded Thinly Sliced, For Garnishing.
- Green Chili Deseeded Thinly Sliced, For Garnishing.
Step by step how to cook Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
- Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
- Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
- Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
- Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..