How to make Taco spaghetti delicious

Taco spaghetti - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Taco spaghetti! A quick and easy dinner that is ready in under 35 minutes! Break spaghetti into thirds; cook according to package directions for al dente. Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta. One Pot Taco Spaghetti - All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!

Cook spaghetti to al dente as directed on package. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash!

You can cook Taco spaghetti with 5 Ingredients and 4 steps. See the following guide!

1. 1 can rotal.
2. 1 thing of spaghetti noodles.
3. 2 tablespoons sour cream.
4. 1 thing of taco seasoning mild (or any kind you like).
5. 1 ground beef.

Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick.

1. Cook the ground beef till brown, add the taco seasoning and the rotal, cook till your seasoning is mixed in very well..
2. Cook your noodles till done.
3. Mix in the taco meat and the spaghetti noodles together, add the sour cream, mix in well..
4. Enjoy!.

We loved the cooking method of the pasta; it really soaks up the seasoning flavor. If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared. Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families.