Taco Spaghetti - . Today I am sharing this Taco Spaghetti! A quick and easy dinner that is ready in under 25 minutes!
You can cook Taco Spaghetti with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Taco Spaghetti:
- 5 oz Dried Spaghetti (broken).
- 1 lb Ground Beef.
- 1 large Onion (chopped).
- 3/4 cup Water.
- 2 tbsp Taco Seasoning Mix.
- 11 oz Can of Whole Kernel Corn with Peppers (drained).
- 1 cup Sliced Olives.
- 1 cup Colby Jack or Cheddar (shredded).
- 1/2 cup Salsa.
- 4 oz Can of Diced Green Chili Peppers (drained).
- 1 Shredded Lettuce.
- 1 Tortilla Chips.
- 1 Tomato.
- 1 Sour Cream (optional).
Step by step how to cook Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F..
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers..
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted..
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired..