How to make Tandoor Aloo easy

Tandoor Aloo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tandoor Aloo! A quick and easy dinner that is ready in under 20 minutes!

You can cook Tandoor Aloo with 12 Ingredients and 11 steps. See the following guide!

1. 10 Baby Potatoes.
2. 1 cup Yogurt.
3. 2 tbsp Mustard Oil.
4. 1 tsp Ginger.
5. 1 tbsp Salt.
6. 1.5 tbsp Kashmiri Chilli Powder.
7. 1/2 tsp Carom Seeds.
8. 3/4 tsp Roasted Cumin Powder.
9. 3/4 tsp Dry Mint.
10. 1/2 tbsp Garam Masala Powder.
11. 1/2 tsp Chaat Masala.
12. 1 tbsp Lemon Juice.

1. Preheat the tawa oven for 10 mins..
2. Par boil potatoes in water for 15mins..
3. Peel the boiled potatoes..
4. In a big bowl add yogurt, mustard oil,1 tsp lemon juice and all the spices in it..
5. Mix well, add besan and boiled potatoes in it..
6. Cover the bowl and let the potatoes marinate for 15mins..
7. Take a wide and thick bottom oven pan and add the potatoes in a single layer in it..
8. Roast the potatoes in tawa oven on the highest flame for about 15 minutes..
9. When the marination almost dries up and potatoes get roasted then remove from the tawa oven..
10. Drizzle some lemon juice and serve hot..
11. Serve with mint chutney as a starter or use as a side dish..