THE BEST Vegan Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this THE BEST Vegan Chocolate Chip Cookies! A quick and easy dinner that is ready in under 20 minutes!
You can cook THE BEST Vegan Chocolate Chip Cookies with 11 Ingredients and 7 steps. See the following guide!
Ingredients for THE BEST Vegan Chocolate Chip Cookies:
- 1 cup vegan margarine (I use Becel Vegan).
- 1 cup brown sugar.
- 1/2 cup white sugar.
- 2 egg replacements.
- 1 tsp vanilla.
- 2 cup whole wheat flour.
- 1 cup oats.
- 1 tsp baking soda.
- 1 tsp baking powder.
- 1 cup vegan chocolate chips.
- 1/2 cup pecans or walnuts.
Step by step how to cook THE BEST Vegan Chocolate Chip Cookies:
- Preheat 375°F, bake 10min makes about 45 small or 35 large. Don't make them too small or they get hard.
- combine margarine, sugars, egg replacement, vanilla.
- combine dry together - flour, baking soda, baking powder.
- add dry to wet and mix.
- add oats, choc chips and nuts.
- Form in 1 inch or 1 1/2 inch balls.
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