Thermomix Chicken and Mushroom Risotto - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Thermomix Chicken and Mushroom Risotto! A quick and easy dinner that is ready in under 40 minutes!
You can cook Thermomix Chicken and Mushroom Risotto with 9 Ingredients and 1 steps. See the following guide!
Ingredients for Thermomix Chicken and Mushroom Risotto:
- 1 clove garlic.
- 1/2 of an onion.
- 30 g olive oil.
- 200 g cubed chicken breast.
- 180 g sliced fresh mushrooms.
- 350 g arborio rice.
- 2 tbsps vegetable stock paste (or chicken stock paste).
- 1000 g water (or you can use 900g water + 100g white wine).
- 60 g fresh parmesan, roughly cubed (optional).
Step by step how to cook Thermomix Chicken and Mushroom Risotto:
- Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink.