How to make TOP12 Salad Dressing part.1 simple

TOP12 Salad Dressing part.1 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this TOP12 Salad Dressing part.1! A quick and easy dinner that is ready in under 35 minutes!

You can cook TOP12 Salad Dressing part.1 with 41 Ingredients and 4 steps. See the following guide!

1. I. Ranch Dressing••••••••••••••••••••.
2. 3 tbsp Olive Oil.
3. 1 tbsp Lemon juice.
4. 1 tsp Dijon mustard.
5. to taste Salt.
6. to taste Pepper.
7. 1 midsized spring onion or garlic.
8. 1 tsp lemon zest.
9. 3 tbsp Greek yoghurt.
10. 2 tsp chopped parsley.
11. 10 stems of Chives (chopped).
12. II. Yoghurt mint dressing•••••••••••••.
13. 6 mint leaves.
14. 175 g yoghurt (plain).
15. 150 g Soured cream.
16. 1 tsp Lemon juice.
17. 1 tsp Mustard.
18. 1 tsp Honey.
19. 1 pinch salt.
20. To taste pepper.
21. III. Swiss dressing••••••••••••••••••••.
22. 3 tbsp olive oil.
23. 1 tbsp vinegar.
24. 1 tbsp mustard.
25. 1 tbsp mayonnaise.
26. 1 tsp salt.
27. 1 tsp pepper.
28. IV. Caesar salad dressing•••••••••••.
29. 3 oil soaked anchovies.
30. 3 cloves garlic.
31. 2 eggs yolk.
32. 2 tbsp white wine vinegar.
33. 1 tbsp Lemon juice.
34. 1 tsp Worcester sauce.
35. 1 tsp mustard.
36. 20 g grated Parmesan.
37. 50 ml vegetable stock.
38. 8 tbsp rapeseed oil.
39. 1 pinch sugar.
40. to taste salt.
41. to taste pepper.

1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well..
2. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt..
3. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing.
4. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar.