Tuna Cabbage and potatoes fries - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tuna Cabbage and potatoes fries! A quick and easy dinner that is ready in under 30 minutes!
You can cook Tuna Cabbage and potatoes fries with 8 Ingredients and 1 steps. See the following guide!
Ingredients for Tuna Cabbage and potatoes fries:
- 1 tin tuna fish.
- 1/2 onion.
- 1/4 cabbage.
- 1/4 green pepper.
- 1 tablespoon olive oil.
- to taste salt and pepper.
- 1 1/2 peeled carrot.
- 1/2 pumpkin and slice it into strips in order to make pumpkin fries.
Step by step how to cook Tuna Cabbage and potatoes fries:
- Heat an olive oil in the pan then add an onion and green pepper. When it has turned transluscent add your chopped cabbage and and peeled carrots cook for 20 minutes. Then add your tuna fish and simmer further for 10 minutes. Add your salt and pepper. Fry your pumpkin strips in olive oil on a separate pan. Plate and serve..