How to make Venison sausages risotto for beginners

Venison sausages risotto - Turned out great! Very moist.. Today I am sharing this Venison sausages risotto! A quick and easy dinner that is ready in under 25 minutes! Stir in half of the venison and sauce. Continue to add hot stock in small batches, and cook until each successive batch has been absorbed, stirring constantly, until rice mixture is creamy and al dente. Remove from heat, stir in butter and cheese, and season with pepper. Venison sausages risotto Risotto is a very delicious rice which is combination of rice with lots of different ingredients. Risotto is served as a main course or sometimes serves along with other meals.

For preparing risotto you need certain risotto rice that is different from Iranian rice, because risotto rice is a kind of short- fat grain. Venison sausages risotto Risotto is a very delicious rice which is combination of rice with lots of different ingredients. Risotto is served as a main course or sometimes serves along with other meals.

You can cook Venison sausages risotto with 9 Ingredients and 17 steps. See the following guide!

1. 150 g risotto rice (per person 75-100 g).
2. 2 Venison sausages.
3. 1 stalk celery, finely chopped.
4. 2 medium onions, finely chopped.
5. 5-6 tbs grated Parmesan cheese.
6. 50 g butter.
7. 2-3 tbs olive oil.
8. 400 ml dissolved beef stocks.
9. Few little bunch of Thyme.

For preparing risotto you need certain risotto rice that is different from Iranian rice, because risotto rice is a kind of short- fat grain. This delicious baked sausage risotto with mushrooms and sausage bites is ready in under an hour. Risotto is a super comforting meal. The best thing about my recipe for Sausage Risotto is how quick and easy it is to make!

1. Cut Venison sausages into small pieces, fry them to until cooked..
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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4. Then add risotto rice.
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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11. It's very tasty, you SHOULD to try it. Enjoy.
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17. Ingredients.

Once the veggies have been sautéd, the rest of the risotto bakes in the oven. Put the sausages into a metal baking dish, with a fork prick the skins on each sausage. Cut the tomatoes in half and put these around the sausages. Sprinkle over the chilli flakes, basil and garlic granules, season with some black pepper. Meanwhile, to make the risotto Venison risotto To give the risotto a rich, gamey flavour, replace sausages with chopped, tender venison or other game meat.