How to make Wheat flour Jaggery dry fruit Cake simple

Wheat flour Jaggery dry fruit Cake - . Today I am sharing this Wheat flour Jaggery dry fruit Cake! A quick and easy dinner that is ready in under 45 minutes! Eggless WholeWheat Jaggery Fruit Cake Recipe without Alcohol EGGLESS WHOLE WHEAT DRY FRUIT'S CAKE IN PAN(No Condense milk or Sugar)Tea Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.

Wheat flour Jaggery dry fruit Cake Eggless Wheat Jaggery Cake is very easy to make and the best and healthy afters. Friends, Please do Share your Feedback about the Recipe in the Comment Section below, Thank you So Much. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

You can cook Wheat flour Jaggery dry fruit Cake with 13 Ingredients and 7 steps. See the following guide!

Ingredients for Wheat flour Jaggery dry fruit Cake:
  1. 2 cups Whole Wheat Flour (Atta).
  2. 1.5 cup Jaggery/ shakkar.
  3. 3/4 cup Butter.
  4. 3/4 cup Curd.
  5. 1/2 tsp Baking powder.
  6. 1.5 tsp Baking soda.
  7. 1/2 tsp Cinnamon powder.
  8. 1/2 tsp Ginger powder.
  9. 1 tsp Vanilla Essence.
  10. Fruits & Nuts:.
  11. 1/2 cup Nuts (walnuts, almonds etc).
  12. 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).
  13. as needed Fruit Juice (Mixed Fruit or orange).

Heat the butter in a pan, add the jaggery Add the flour gradually and mix well making a thick batter. Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. The Best Wheat Flour Jaggery Recipes on Yummly The trick with fruit cakes is to chop the dried fruits.

Step by step how to cook Wheat flour Jaggery dry fruit Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder..
  2. Add soaked dried fruits along with half quantity of almonds and walnuts..
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence..
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs..
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy..

Line the pan with parchment paper. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. Too much flour and less liquid Some whole wheat flour types absorb too much liquid, in that case you have to add more milk/water than. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.