How to make Whole wheat banana chocolate cake at home

Whole wheat banana chocolate cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Whole wheat banana chocolate cake! A quick and easy dinner that is ready in under 45 minutes! A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this recipe will satisfy chocolate lovers and cake lovers alike. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake. These healthy and easy whole wheat double chocolate banana muffins taste like chocolate cake and brownies for breakfast! Let cool off fully before you move ahead to frosting.

For frosting please refer the step by step photos above. This eggless chocolate banana cake tastes best. Enjoy a low fat recipe that still tastes great.

You can cook Whole wheat banana chocolate cake with 11 Ingredients and 15 steps. See the following guide!

1. 1 cup Whole wheat flour/ atta.
2. 1/2 cup Coca powder.
3. 1 tbsp or curd 1/4 cup Flax meal (any of these can be used).
4. 3 tbsp Water to make flax egg (if using flax egg).
5. 1 tsp Baking soda.
6. 1 tsp Salt.
7. 1 1/2 cup Ripe banana.
8. 1/3 cup Melted coconut oil.
9. 3/4 cup Palm sugar.
10. 1 tsp Vanilla essence.
11. 3/4 cup Chocolate chips.

The chocolate and banana were delicious together and you couldn't even taste the whole wheat. I will definitely make this again. Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices… This whole grain banana chocolate chip cake (perfect for snacking!) takes just minutes to whip up! This delightful little cake has the flavor of really great banana bread - it's just baked in a cake pan.

1. Preheat oven at 180*c for 10 minutes..
2. Line a 9" rectangular baking pan with parchment paper and keep aside..
3. Seive whole wheat flour,coca powder,baking soda and salt in a big bowl for 3-4 times..
4. If using flax egg in a small bowl mix 3tbsp of water with 1tbsp of flax meal.(simple dry raost flax seeds and grind them to make flax meal) and keep aside for 10 minutes..
5. Meanwhile in another bowl mashed bananas with fork(5 small bananas or 2 big size bananas.I prefer to mashed bananas first and than measure to get accurate mesurment)..
6. Add melted coconut oil to mashed bananas and stir until both are well combined..
7. Stir in palm sugar, flax egg or curd (whatever you are using),vanilla essence mix well until sugar is fully dissolved and mixture is smooth..
8. Add dry ingredients to wet ingredients in intervals and mix well.Make sure don't over mix the batter..
9. Now add 1/2 cup of chocolate chips to batter and mix..
10. Pour cake batter to prepared pan,sprinkle remaining 1/4 cup of chocolate chips..
11. Bake in preheated oven for 40-45 minutes or until tooth pick comes out clean..
12. Remove pan from the oven and cool down for 10-15 minutes in a pan..
13. Run a knife around the edges of the cake and carefully remove from the pan and place on wire rack..
14. Let the cake cool down completely before slicing..
15. Enjoy healthy chocolate cake with cup of tea or coffee..

AND, it has some wonderful nutty notes of whole grain goodness throughout that compliment the. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt. View top rated Whole wheat banana cake recipes with ratings and reviews. Delightfully moist and tender whole wheat banana cake is topped with creamy greek yogurt chocolate frosting - so decadent you'll never guess it's lightened up! I stared at the ceiling, counted sheep, and tried thinking.